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Guide to waste prevention and management, fight against food waste

alimentation, food waste, prevention, wasteGuide to waste prevention and management, fight against food waste
Guide to waste prevention and management, fight against food waste

This guide first sets out the main regulatory guidelines for schools. Secondly, the project method is described, step by step, in order to support the establishment in setting up an autonomous action plan. Finally, an entire chapter is devoted to the issue of food waste and the fight against waste, including an educational section to support this approach.

 

Informations

  • Authors : Geres, Gesper with the high school direction from the Provence-Alpes-Côte d’Azur area, Bouches-du-Rhône Department of the Environment and ADEME Provence-Alpes-Côte d’Azur.
  • Language : French
  • Year : 2021
  • Pages : 124

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Guide to waste prevention and management, fight against food waste (french version)

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