CONTACT
NEWSLETTER

MENU
Studies

Study of Local Cooking Habits and Adapted Water Boiling Test

Study of Local Cooking Habits and Adapted Water Boiling Test

The study compares two laboratory test protocols – the Water Boiling Test (WBT) and a version adapted to Cambodian cooking practices (Adapted Water Boiling Test/AWBT) – in order to assess their relative ability to measure stove performance in the Cambodian context.

The AWBT was developed as a laboratory test protocol that favors high-power cooking over low-power cooking, and is found to be better suited in Cambodia where high-power cooking accounts for most of cooking time.

 

Information

  • Edition: Geres
  • Authors:  Geres, GACC, RTKC
  • Year: 2014
  • Language: English
  • Pages: 24

DOWNLOAD

Study of Local Cooking Habits and Adapted Water Boiling Test

Download the study

FIND OUT MORE

Fields of expertise

Service provision

WOULD YOU LIKE TO TAKE ACTION
AND SUPPORT WHAT WE DO?

Tell us who you are and find your means of action.

CITIZENS

Because Climate Solidarity is a challenge we face collectively, Geres gives you the possibility to make a difference. TAKE ACTION AS A CITIZEN

PRIVATE SECTOR

As a business executive, an employee or a customer, you have the power to take action in your everyday life. TAKE ACTION AS A COMPANY

LOCAL AND INSTITUTIONAL ACTORS

Support our actions in France and internationally and become an agent of change at our side. TAKE ACTION AS AN INSTITUTION

FOUNDATIONS

By supporting Geres, you contribute to the implementation of innovative and concrete actions. TAKE ACTION AS A FOUNDATION
OTHER PROFILE? CONTACT US.